"The simple hearth of the small farm is the true center of our universe" - Masanobu Fukuoka
A wood-fired oven is a wonderful addition to your home. Whether baking bread or throwing pizza parties, these resilient ovens can be customized to your individual needs. Perfect for outdoor kitchens to avoid heating up your home during Summer months, or as a focal point for your open-air gathering space. Individualized designs create an opportunity for a one of a kind appliance that will keep the food flowing even when the power shuts off.
Brick Ovens...
can be customized for baking breads, pizzas or as an all-purpose cooking appliance. Domed or vaulted, brick ovens are a time tested, durable and versatile option. The preheat times are not quick, but once its hot, its hot! 90 second pizzas, 20 minute bread loaves... |
Earthen Ovens...
Earthen Ovens/ Cob Ovens function closely to their brick counterparts yet serve as an environmentally friendly and locally sourced option. Rooted in indigenous cultures throughout the world, earthen ovens have been used throughout antiquity for cooking, heating and kiln firing ceramics. Perfect for community centers and garden pizza parties. |
On Demand Baking
Barrel Ovens are an ideal choice for those who feel comfortable baking with conventional convection oven temperatures and quick pre-heat times. The metal body of the oven in these systems delivers an on-demand style heat. With wood conservation in mind, these barrel ovens are an elegant solution for removing your dependence on gas and electric fuels for your baking needs. |
Short on Funds but Blessed With Time?
Consultation and easy to follow designs are available to empower the do-it-yourselfer
Consultation and easy to follow designs are available to empower the do-it-yourselfer